Sodexo has been part of the Berlin based project called "Wo kommt dein Essen her?" (engl.: Where does your food come from?) from the very beginning. It aims to bring more locally sourced organic food onto the menus of Berlin's schools. Their newly launched "Regio-Karte" (engl. Regional Map) unites the portrayal of the value chains of school food with the exploratory spirit of the students.
Everything you’ve always wanted to know about your child’s nutrition. With seasonal recipes to make at home!
Let’s cook a tasty 3-course meal that saves kitchen scraps from the bin
Ask Andreas: Our school cook explains two methods for removing seed from a pomegranate
5 tips on making plant-based meals kids love
Our energy-boosting super food recipe
10 tips to help you and your children get through the tired season
Mashed potatoes in 4 easy steps
How to make a meal kids love – with potato salad and vegetables
Interview with Sodexo nutrition expert Melanie Engesser about calories
How the right nutrition can help strengthen the immune system this winter
A recipe for our “Prima Klima" challenge: spaghetti with vegetarian bolognese sauce
Sweet peppers stuffed with quinoa, sweet pepper sauce and bulgur
5 breakfast ideas from around the world
This quick-to-make dish tastes like holiday
Delicious, rich in protein, and comes together in next to no time
Small, colourful and healthy to boot!
A cheerful mix of colourful vegetables, pasta and parmesan – Italy on a plate!
Kid’s favourite meatless meals with a twist
Curious about our latest promotions? Want a look behind the scenes? Please have a look around!
Interview with Alfred Büttner, inventor of the "Korbtheater"
Sodexo has been part of the Berlin based project called "Wo kommt dein Essen her?" (engl.: Where does your food come from?)
Our special meals for children with food allergies or intolerances
300 lunches - made fresh, sourced regionally, served in a modern atmosphere
She loves children and is passionate about food - a service worker through and trough!
The most important Covid rules, plus helpful tips for parents.
An interview with the CEO of Sodexo Germany
The method explained: cook, chill, reheat, eat
How we’re making meals safe in times of corona
Go behind the scenes of a video shoot on where our food comes from
Easily set up an account and order school meals online
How it works: our full-spectrum food offer for day care centres and primary schools
How we introduce children to a world of flavours
A food expert’s job at Sodexo
Being socially responsible and protecting the environment
A source of exciting resources for you to explore with your child, plus a taste of our commitment.
World Oceans Day is 8 June. It raises awareness of the threats to and value of our oceans
Our tips for the perfect forward roll in honour of World Somersault Day
An interview with educator Barbara Bötsch about building resilience in children
Conscious and sustainable: food choices that protect the planet
Follow these tips to turn your balcony into a vegetable garden
Lip-smacking plant-based snacks for day care and school
These tips help your family stay sane while children learn from home
Meet the outpatient hospice service for children and youth in Cottbus
Our catering offer at the International School of Düsseldorf
How we support Bärenherz Children’s Hospice in Leipzig
Make eco-friendly food wraps using the iron method
Enjoy sweet pineapple in 4 easy steps
Jazz up a glass of water – by infusing it with lemon, mint, watermelon, even blueberries. Refreshing and delicious!
The oldest family-run butchery in Berlin makes a concerted effort to uphold high standards
Safe and sound with So Happy
Meaningful gifts instead of sweets
We've raised the curtain on our new online presence and app